{"id":413,"date":"2016-06-02T11:31:51","date_gmt":"2016-06-02T09:31:51","guid":{"rendered":"http:\/\/coolinart.cafe\/blog\/?p=413"},"modified":"2016-09-08T16:18:30","modified_gmt":"2016-09-08T14:18:30","slug":"roma-gasztro-2-resz","status":"publish","type":"post","link":"https:\/\/coolinart.cafe\/blog\/2016\/06\/roma-gasztro-2-resz\/","title":{"rendered":"R\u00f3ma gasztro – 2. r\u00e9sz"},"content":{"rendered":"

Miut\u00e1n megittuk a k\u00e1v\u00e9nkat<\/a>, az\u00e9rt valami gyors falatot sem \u00e1rt bekapni. Az a j\u00f3, hogy ezt meg lehet oldani egy k\u00f6z\u00e9rtben, ahol megk\u00e9ritek, hogy egy ciabatt\u00e1ba tegy\u00e9k bele a\u00a0 prosciuttot, a parmez\u00e1nt \u00e9s az aszalt paradicsomot, majd kivesztek hozz\u00e1 a h\u0171t\u0151b\u0151l egy campari sod\u00e1t \u00e9s ti vagytok a vil\u00e1g legboldogabb emberei, mik\u00f6zben az \u00f3kori romok k\u00f6z\u00f6tt s\u00e9t\u00e1lva ezt majszolj\u00e1tok. \u00cdgy sok id\u0151t \u00e9s p\u00e9nzt is lehet nyerni a v\u00e1rosn\u00e9z\u00e9shez. \ud83d\ude42<\/p>\n

\"R\u00f3mai
Csend\u00e9let Campari sodaval<\/figcaption><\/figure>\n

Mi a belv\u00e1rosban szoktunk lakni a Campo de\u2019 Fiori \u00e9s a Teatro Argentina k\u00f6z\u00f6tt valahol. \u00c1lland\u00f3 ny\u00fczsg\u00e9s, sok kis \u00e9tterem, borb\u00e1r, k\u00e1v\u00e9z\u00f3. Gy\u00f6ny\u00f6r\u0171 renesz\u00e1nsz h\u00e1zak, \u00e9s gyalog szinte minden el\u00e9rhet\u0151. \u00c9s hol m\u00e1shol kezden\u00e9nk a napot, mint a piacon, a Campo de’ Fiorin. Gy\u00f6ny\u00f6r\u0171, sz\u00ednes, hangulatos kavalk\u00e1d. Miut\u00e1n megittam a frissen csavart gr\u00e1n\u00e1talma- \u00e9s\/vagy narancslevemet, \u00e9s megvettem az \u00e9ves sz\u00fcks\u00e9ges f\u0171szer \u00e9s sz\u00e1r\u00edtott paradicsom adagomat, ir\u00e1ny a hentes: Antica Norcineria Viola.<\/p>\n

\"Norcineria<\/a>
Norcineria Viola<\/figcaption><\/figure>\n
\"A<\/a>
H\u00faspult<\/figcaption><\/figure>\n

Feldolgozott h\u00fas\u00e1ru minden mennyis\u00e9gben. Rengeteg fajta szal\u00e1mi – k\u00f6zt\u00fck az \u00e9desk\u00f6m\u00e9nyes \u00e9s a borral \u00edzes\u00edtett -, sonka, kolb\u00e1sz. A b\u00e1csi mindent megk\u00f3stoltat veled, ha kell t\u00f6bbsz\u00f6r. A legjobb, amit itthon sehol nem lehet kapni, s\u0151t Olaszorsz\u00e1gban sem l\u00e1ttam m\u00e1shol, az a coppi\u00e9tte. Ez egy tipikus Lazio tartom\u00e1nyban k\u00e9sz\u00edtett, f\u0171szerezett, enyh\u00e9n cs\u00edp\u0151s sz\u00e1r\u00edtott h\u00fas. Szerintem sz\u0171zpecseny\u00e9b\u0151l k\u00e9sz\u00edtik, kicsit er\u0151teljesebben r\u00e1gni kell, mennyei csemege. A boltban mindent felszeletelnek \u00e9s v\u00e1kuumf\u00f3li\u00e1val lez\u00e1rnak, \u00edgy sim\u00e1n hazahozhat\u00f3 rep\u00fcl\u0151n. \u00c9rdemes az \u00fczletbe \u00fcres gyomorral, R\u00f3m\u00e1ba pedig \u00fcres b\u0151r\u00f6nddel menni. \ud83d\ude42 Am\u00fagy a t\u00e9ren, ha k\u00f6rbes\u00e9t\u00e1ltok, mindent megtal\u00e1ltok: sajtbolt, bor\u00fczlet, s\u00f6r\u00f6z\u0151, pizz\u00e1z\u00f3, fagyiz\u00f3. Friss halakban \u00e9s tengeri herkenty\u0171kben is tudtok gy\u00f6ny\u00f6rk\u00f6dni nem messze innen: Attanasion\u00e1l, a halasn\u00e1l.<\/p>\n

Mi \u00e1ltal\u00e1ban este szoktunk be\u00fclni valahova komolyabbat enni. Van egy hely, amit soha nem hagyunk ki, ha R\u00f3m\u00e1ban j\u00e1runk. A Via dei Giubbonarir\u00f3l ny\u00edlik a Largo dei Librari, egy kicsi terecske. A h\u00e1zak k\u00f6z\u00e9 be van \u00e9p\u00edtve egy templom, a biztons\u00e1g kedv\u00e9\u00e9rt :). Itt van a Filetti di Baccala<\/a>.<\/p>\n

\"Filetti<\/a>
Filetti de Baccala<\/figcaption><\/figure>\n
\"A<\/a>
T\u00f6kehalfil\u00e9<\/figcaption><\/figure>\n

D\u00e9lut\u00e1n 5-kor nyit, a helyi lakosok aktat\u00e1sk\u00e1val a kez\u00fckben szoktak \u00e9rkezni.\u00a0 \u00d6sszesen egy f\u0151\u00e9tel van az \u00e9tlapon: t\u0151kelhalfil\u00e9 bund\u00e1ban, 5 eur\u00f3\u00e9rt. Mell\u00e9 sal\u00e1ta anchiovival, \u00e9s keny\u00e9rrel. Az asztalokon csomagol\u00f3pap\u00edr. A helyis\u00e9g kb. 5 m\u00e9ter sz\u00e9les \u00e9s 20 hossz\u00fa. A berendez\u00e9s igaz\u00e1n retro. Van benne egy csod\u00e1latos antik italh\u0171t\u0151 szekr\u00e9ny, ahonnan csapolj\u00e1k a h\u00e1z bor\u00e1t \u00e9s a s\u00f6rt is.<\/p>\n

\"Az<\/a>
Az \u00e9tlap<\/figcaption><\/figure>\n
\"H\u0171t\u0151szekr\u00e9ny\"<\/a>
H\u0171t\u0151szekr\u00e9ny<\/figcaption><\/figure>\n

P\u00e1r l\u00e9p\u00e9sre innen a Via dei Giubbonarin tal\u00e1lj\u00e1tok a Rosciolit<\/a>. Ez tulajdonk\u00e9ppen egy delik\u00e1t \u00fczlet, borb\u00e1r, salumeria, \u00e9s \u00e9tterem egyben. Amit a pultban tal\u00e1ltok t\u00f6bb sz\u00e1z fajta sajtot, sonk\u00e1t szal\u00e1mit \u00e9s egy\u00e9b finoms\u00e1got, valamint a borokat, olajokat, ol\u00edvabogy\u00f3kat, ott is meg tudj\u00e1tok k\u00f3stolni. \u00c9tlap \u00e9s meleg \u00e9tel is van, de helyet kell foglalni!<\/p>\n

A Navona k\u00f6rny\u00e9ke szint\u00e9n tele van \u00e9ttermekkel, mi azokat annyira nem kedvelj\u00fck, t\u00fal turist\u00e1sak. Hab\u00e1r egyszer volt egy nagyon j\u00f3 lasagne \u00e9lm\u00e9ny\u00fcnk a a Navona Notte nev\u0171 helyen. De a k\u00f6zelben van egy kicsi b\u00e1r a Caff\u00e9 della Pace,<\/a> a Via della Pace-n, gy\u00f6ny\u00f6r\u0171 szecesszi\u00f3s berendez\u00e9ssel, antik k\u00e1v\u00e9f\u0151z\u0151vel. Az utc\u00e1n is vannak asztalok. Ny\u00e1r este egy Aperol Spritz el\u00e9g j\u00f3l tud ott esni, mik\u00f6zben n\u00e9zitek a h\u00f6mp\u00f6lyg\u0151 t\u00f6meget \u00e9s a Santa Maria della Pace homlokzat\u00e1t.<\/p>\n

\"K\u00e1v\u00e9g\u00e9p\"<\/a>
K\u00e1v\u00e9g\u00e9p<\/figcaption><\/figure>\n

\u00c9s v\u00e9gezet\u00fcl essen p\u00e1r sz\u00f3 a fagyir\u00f3l! Persze rengeteg helyen kaptok, nagyon finomat. \u00c1ll\u00edt\u00f3lag R\u00f3m\u00e1ban t\u00f6bb, mint 2000 fagyiz\u00f3 van!!! Azonban a\u00a0 Pantheont\u00f3l k\u00e9t utc\u00e1val arr\u00e9bb ne hagyj\u00e1tok ki a Giolitti<\/a>-t! 1900-ban alap\u00edtott\u00e1k, k\u00e1v\u00e9z\u00f3 is egyben. T\u00e9len-ny\u00e1ron minimum 50 fajta fagyi van.<\/p>\n

\"Giolitti\"<\/a>
Giolitti k\u00edv\u00fcl<\/figcaption><\/figure>\n
\"Giolitti<\/a>
Giolitti bel\u00fcl<\/figcaption><\/figure>\n

Ezeken k\u00edv\u00fcl, m\u00e9g rengeteg, de rengeteg hely van, amit fel lehet fedezni. Mi mindig keress\u00fck a valamiben k\u00fcl\u00f6nleges \u00e9s a helyiek \u00e1ltal l\u00e1togatott helyeket, \u00e9s minden alkalommal tal\u00e1lunk is valami \u00fajat. Merthogy R\u00f3ma, az \u00f6r\u00f6k v\u00e1ros! \u00d6r\u00f6kre rabul ejt! Ideje egy olcs\u00f3 fapados jegyet keresni! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Miut\u00e1n megittuk a k\u00e1v\u00e9nkat, az\u00e9rt valami gyors falatot sem \u00e1rt bekapni. Az a j\u00f3, hogy ezt meg lehet oldani egy k\u00f6z\u00e9rtben, ahol megk\u00e9ritek, hogy egy ciabatt\u00e1ba tegy\u00e9k bele a\u00a0 prosciuttot, a parmez\u00e1nt \u00e9s az aszalt paradicsomot, majd kivesztek hozz\u00e1 a h\u0171t\u0151b\u0151l egy campari sod\u00e1t \u00e9s ti vagytok a vil\u00e1g legboldogabb emberei, mik\u00f6zben az \u00f3kori romok […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[93],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-utazas","tag-utibeszamolo"],"yoast_head":"\nR\u00f3ma gasztro - 2. r\u00e9sz - Coolinart.cafe<\/title>\n<meta name=\"description\" content=\"R\u00f3ma gasztro szemmel - 2. r\u00e9sz. \u00cdme n\u00e9h\u00e1ny j\u00f3 kis vend\u00e9gl\u0151, b\u00e1r \u00e9s fagyiz\u00f3 a folytat\u00e1sban. 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