{"id":1880,"date":"2016-11-09T15:55:37","date_gmt":"2016-11-09T13:55:37","guid":{"rendered":"http:\/\/coolinart.cafe\/blog\/?p=1880"},"modified":"2016-11-09T16:01:09","modified_gmt":"2016-11-09T14:01:09","slug":"varganyas-rizotto-libamajjal","status":"publish","type":"post","link":"https:\/\/coolinart.cafe\/blog\/2016\/11\/varganyas-rizotto-libamajjal\/","title":{"rendered":"Varg\u00e1ny\u00e1s rizott\u00f3 libam\u00e1jjal"},"content":{"rendered":"<p style=\"text-align: justify;\">Tudj\u00e1tok, hogy nagy kedvencem a <a href=\"https:\/\/coolinart.cafe\/blog\/?s=rizott%C3%B3\">rizott\u00f3<\/a>, \u00edgy n\u00e1lam id\u00e9n az lesz a M\u00e1rton-napi f\u0151\u00e9tel, m\u00e9ghozz\u00e1 varg\u00e1ny\u00e1s rizott\u00f3 libam\u00e1jjal. Most pecsenye libam\u00e1jat haszn\u00e1ltam hozz\u00e1, de term\u00e9szetesen h\u00edzott libam\u00e1jjal* is k\u00e9sz\u00edthetitek, \u00fagy m\u00e9g laktat\u00f3bb lesz az \u00e9tel.<\/p>\n<p style=\"text-align: justify;\">ngg_shortcode_0_placeholder<\/p>\n<p><em>Hozz\u00e1val\u00f3k 4-5 f\u0151re:<\/em><\/p>\n<ul>\n<li>40 dkg rizott\u00f3 rizs (arborio vagy carnaroli)<\/li>\n<li>1,5 l alapl\u00e9 (leveskock\u00e1b\u00f3l, ha nincs marad\u00e9k)<\/li>\n<li>1 dl sz\u00e1raz feh\u00e9rbor<\/li>\n<li>1 kis fej hagyma (salotta)<\/li>\n<li>3 dkg vaj<\/li>\n<li>5 dkg parmez\u00e1n<\/li>\n<li>2 ek. <a href=\"http:\/\/www.igazioliva.hu\">ol\u00edvaolaj<\/a><\/li>\n<\/ul>\n<p>Varg\u00e1ny\u00e1hoz:<\/p>\n<ul>\n<li>30 dkg varg\u00e1nyagomba (a Lidlben kaphat\u00f3 mirelit, nagyon aj\u00e1nlom)<\/li>\n<li>5 dkg sz\u00e1r\u00edtott paradicsom<\/li>\n<li>2 sz\u00e1l \u00fajhagyma<\/li>\n<li>egy csokor petrezselyem apr\u00f3ra v\u00e1gva<\/li>\n<li>s\u00f3, bors<\/li>\n<li>1 ek. ol\u00edvaolaj<\/li>\n<\/ul>\n<p>M\u00e1jhoz:<\/p>\n<ul>\n<li>fejenk\u00e9nt egy eg\u00e9sz pecsenye libam\u00e1j<\/li>\n<li>kakukkf\u0171<\/li>\n<li>bors<\/li>\n<li>1 ek. ol\u00edvaolaj<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><!--more-->A varg\u00e1ny\u00e1hoz az \u00fajhagym\u00e1t apr\u00f3ra v\u00e1gom, kicsit az ol\u00edvaolajon megfonnyasztom, hozz\u00e1adom a gomb\u00e1t, \u00e9s az apr\u00f3 kock\u00e1ra v\u00e1gott sz\u00e1r\u00edtott paradicsomot. S\u00f3zom, borsozom, r\u00e1sz\u00f3rom a petrezselyem 3\/4-\u00e9t, 10 perc alatt megp\u00e1rolom.<\/p>\n<p style=\"text-align: justify;\">K\u00f6zben a rizott\u00f3hoz elk\u00e9sz\u00edtem az alaplevet (Alnatura bio) leveskock\u00e1b\u00f3l (ha \u00e9ppen nincs lefagyasztva). Lereszelem, vagy apr\u00f3ra v\u00e1gom a hagym\u00e1t, \u00e9s az ol\u00edvaolajon megfonnyasztom. R\u00e1dobom a rizst, kevergetve \u00fcvegesre pir\u00edtom, majd r\u00e1\u00f6nt\u00f6m a feh\u00e9rbort, keverem. Ha felissza a bort, akkor j\u00f6n a k\u00f6vetkez\u0151 folyamat: egy mer\u0151kan\u00e1l alapl\u00e9, kever\u00e9s. Ha felitta a rizs, \u00fajb\u00f3l: egy mer\u0151kan\u00e1l alapl\u00e9, kever\u00e9s. \u00c9s \u00edgy tov\u00e1bb. Mikor m\u00e1r majdnem elfogy az alapl\u00e9, \u00e9s a rizs&nbsp; al dente, hozz\u00e1adom a megp\u00e1rolt gomb\u00e1t, laz\u00e1n \u00e1tkeverem, majd m\u00e9g egy kis alapl\u00e9. Ut\u00e1na j\u00f6het bele a vaj, \u00e9s a parmez\u00e1n, majd 5 perc pihentet\u00e9s fed\u0151 alatt.<\/p>\n<p style=\"text-align: justify;\">A rizott\u00f3 kavargat\u00e1sa k\u00f6zben a m\u00e1jakat megtiszt\u00edtom, de egyben hagyom a k\u00e9t fel\u00e9t. Megsz\u00f3rom kakukkf\u0171vel. Azzal egy id\u0151ben, hogy a rizott\u00f3ba beleteszem a gomb\u00e1t, a m\u00e1jakat is beleteszem egy ol\u00edvaolajjal kikent, el\u0151meleg\u00edtett serpeny\u0151be, \u00e9s mindk\u00e9t oldalukat kb. 3-3 percig s\u00fct\u00f6m. Legyen sz\u00e9p sz\u00edne, de ne s\u00fcss\u00fck t\u00fal, nehogy kem\u00e9ny legyen!<\/p>\n<p style=\"text-align: justify;\">T\u00e1lal\u00e1shoz m\u00e9lyt\u00e1ny\u00e9rba szedem a rizott\u00f3t, sz\u00f3rok r\u00e1 a marad\u00e9k apr\u00f3ra v\u00e1gott petrezselyemb\u0151l, \u00e9s r\u00e1teszem a m\u00e1jat. Fens\u00e9ges! Egy j\u00f3 kis <a href=\"https:\/\/www.vylyan.hu\/termek\/bogyole-ujbor-2016\/\">Vylyan Bogy\u00f3l\u00e9<\/a> hozz\u00e1?<\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\">*Ha h\u00edzott libam\u00e1jat haszn\u00e1ltok, v\u00e1gj\u00e1tok 1-1,5 cm vastag szeletekre, \u00e9s azokat s\u00fcss\u00e9tek meg, szint\u00e9n vigy\u00e1zva, hogy ne s\u00fcss\u00e9tek t\u00fal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tudj\u00e1tok, hogy nagy kedvencem a rizott\u00f3, \u00edgy n\u00e1lam id\u00e9n az lesz a M\u00e1rton-napi f\u0151\u00e9tel, m\u00e9ghozz\u00e1 varg\u00e1ny\u00e1s rizott\u00f3 libam\u00e1jjal. Most pecsenye libam\u00e1jat haszn\u00e1ltam hozz\u00e1, de term\u00e9szetesen h\u00edzott libam\u00e1jjal* is k\u00e9sz\u00edthetitek, \u00fagy m\u00e9g laktat\u00f3bb lesz az \u00e9tel. Hozz\u00e1val\u00f3k 4-5 f\u0151re: 40 dkg rizott\u00f3 rizs (arborio vagy carnaroli) 1,5 l alapl\u00e9 (leveskock\u00e1b\u00f3l, ha nincs marad\u00e9k) 1 dl sz\u00e1raz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,2],"tags":[36,121,119,122],"class_list":["post-1880","post","type-post","status-publish","format-standard","hentry","category-husos","category-recept","tag-glutenmentes","tag-libamaj","tag-marton-nap","tag-varganya"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Varg\u00e1ny\u00e1s rizott\u00f3 libam\u00e1jjal - Coolinart.cafe<\/title>\n<meta name=\"description\" content=\"A varg\u00e1ny\u00e1s rizott\u00f3 libam\u00e1jjal biztos, hogy \u00e1t\u00fct\u0151 sikert fog aratni, mint a libanapi vacsora f\u0151\u00e9tele. 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