{"id":1754,"date":"2016-10-18T14:06:58","date_gmt":"2016-10-18T12:06:58","guid":{"rendered":"http:\/\/coolinart.cafe\/blog\/?p=1754"},"modified":"2016-10-18T14:06:58","modified_gmt":"2016-10-18T12:06:58","slug":"kultur-froccs-ujratoltve","status":"publish","type":"post","link":"https:\/\/coolinart.cafe\/blog\/2016\/10\/kultur-froccs-ujratoltve\/","title":{"rendered":"Kult\u00far-fr\u00f6ccs \u00fajrat\u00f6ltve"},"content":{"rendered":"

Ism\u00e9t R\u00e1calm\u00e1son t\u00f6lt\u00f6tt\u00fck a szombat est\u00e9t.\u00a0 A Jankovich K\u00faria Kult\u00far-fr\u00f6ccs program<\/a>j\u00e1nak vend\u00e9ge – Bihon Gy\u0151z\u0151 ut\u00e1n<\/a> – P\u00e9terfy Gergely volt. A kit\u00f6m\u00f6tt barb\u00e1r c\u00edm\u0171 reg\u00e9ny\u00e9t 2015 nyar\u00e1n, szinte egy \u00fclt\u0151 helyemben faltam fel a tengerparton. A k\u00f6nyv ugyanebben az \u00e9vben az \u00e9v reg\u00e9nye d\u00edjat is elnyerte, nem v\u00e9letlen\u00fcl. Nagyon \u00f6r\u00fcltem, hogy egy ilyen bens\u0151s\u00e9ges k\u00f6rnyezetben tal\u00e1lkozhattunk, \u00e9s besz\u00e9lgethett\u00fcnk Gergellyel. Mes\u00e9lt nek\u00fcnk a reg\u00e9ny keletkez\u00e9s\u00e9r\u0151l, a kulisszatitkokr\u00f3l, majd a csod\u00e1latos vacsora, finom borok \u00e9s konyak ut\u00e1n, egy hossz\u00fa, \u00e9jszak\u00e1ba ny\u00fal\u00f3 eszmecser\u00e9v\u00e9 „fajult” a program.<\/p>\n

ngg_shortcode_0_placeholder<\/p>\n

Persze, azt is meg kell, hogy valljam, hogy nemcsak az \u00edr\u00f3 szem\u00e9lye vonzott R\u00e1calm\u00e1sra \u00fajb\u00f3l, hanem Ruprecht L\u00e1szl\u00f3 kreat\u00edv s\u00e9f csod\u00e1latos remekm\u0171vei is. Ahogy minden egyes Kult\u00far-fr\u00f6ccs<\/a> alkalm\u00e1val ez lenni szokott, a s\u00e9f Gergely k\u00f6nyve kapcs\u00e1n is belesz\u0151tte szem\u00e9lyes gondolatait az egyes fog\u00e1sokba, \u00e9s osztotta meg vel\u00fcnk azokat \u00edr\u00e1sban, a men\u00fck\u00e1rty\u00e1n is.<\/p>\n

\"20161015_204805\"<\/a>\"Blog20161017_144006\"<\/a><\/p>\n

Az el\u0151\u00e9tel: fogas pofa kukoric\u00e1val, kapros birsalm\u00e1val. Gy\u00f6ny\u00f6r\u0171 t\u00e1ny\u00e9r \u00e9rkezett, nagyon finom \u00edzekkel. Azt m\u00e1r tudtam, hogy a borj\u00fa- \u00e9s marhapofa a legjobb h\u00fasok egyike, de a halak kapcs\u00e1n is csak szuperlat\u00edvuszokban lehet err\u0151l besz\u00e9lni. K\u00eds\u00e9r\u0151nek Nyakas Pince 2015-\u00f6s Irsai Oliv\u00e9rj\u00e9t kaptuk.<\/p>\n

\"20161015_211806\"<\/a>\"Blog20161017_144017\"<\/a><\/p>\n

A f\u0151\u00e9tel: borj\u00facomb Kazinczy Ferenc m\u00f3dra r\u00e1ntott sert\u00e9sl\u00e1bbal, konyakos csics\u00f3k\u00e1val, forr\u00e1zott sal\u00e1t\u00e1val. A t\u00e1ny\u00e9ron egyszerre volt jelen a nemesebb \u00e9rt\u00e9ket k\u00e9pvisel\u0151 borj\u00fa, az alantasabb sert\u00e9ssel. \u00c9s ugyan\u00edgy a csics\u00f3ka a konyakkal p\u00e1ros\u00edtva is mag\u00e1ban hordozta ezt a kett\u0151ss\u00e9get.\u00a0 Ahogy a reg\u00e9nyben is jelen van k\u00e9t szellemi szint. Azonban Ruprecht L\u00e1szl\u00f3 a t\u00e1ny\u00e9runkra a kev\u00e9sb\u00e9 \u00e9rt\u00e9kes alapanyagb\u00f3l is fels\u0151bbrend\u0171 min\u0151s\u00e9get var\u00e1zsolt. Sauska Roz\u00e9val \u00f6bl\u00edtett\u00fck. Az \u00f6sszhat\u00e1s pazar.<\/p>\n

\"20161015_213734\"<\/a>\"Blog20161017_144038\"<\/a><\/p>\n

\u00c9s j\u00f6tt a desszert: fekete-feh\u00e9r. Soliman-Kazinczy. Mintha r\u00e9gi id\u0151k n\u00e9gercs\u00f3kja ker\u00fclt volna el\u00e9nk. De nem. K\u00f6ze nem volt hozz\u00e1. H\u00e1l’ Isten! Mennyei sajtszufl\u00e9, kis birsalm\u00e1val, hecsedli p\u00f6tty\u00f6kkel. Mell\u00e9 Francois Voyer VSOP.<\/p>\n

Csak ism\u00e9telni tudom magamat: k\u00f6sz\u00f6n\u00f6m az \u00e9lm\u00e9nyt! Az egyik legjobb ami egy emberrel t\u00f6rt\u00e9nhet, hogy j\u00f3 t\u00e1rsas\u00e1gban, finom \u00e9telek \u00e9s italok mellett j\u00f3t besz\u00e9lget, \u00e9s felt\u00f6lt\u0151dve t\u00e1vozik.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ism\u00e9t R\u00e1calm\u00e1son t\u00f6lt\u00f6tt\u00fck a szombat est\u00e9t.\u00a0 A Jankovich K\u00faria Kult\u00far-fr\u00f6ccs programj\u00e1nak vend\u00e9ge – Bihon Gy\u0151z\u0151 ut\u00e1n – P\u00e9terfy Gergely volt. A kit\u00f6m\u00f6tt barb\u00e1r c\u00edm\u0171 reg\u00e9ny\u00e9t 2015 nyar\u00e1n, szinte egy \u00fclt\u0151 helyemben faltam fel a tengerparton. A k\u00f6nyv ugyanebben az \u00e9vben az \u00e9v reg\u00e9nye d\u00edjat is elnyerte, nem v\u00e9letlen\u00fcl. Nagyon \u00f6r\u00fcltem, hogy egy ilyen bens\u0151s\u00e9ges k\u00f6rnyezetben […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[91,113,100],"class_list":["post-1754","post","type-post","status-publish","format-standard","hentry","category-utazas","tag-etterem-kritika","tag-kultur-froccs","tag-kultura"],"yoast_head":"\nKult\u00far-fr\u00f6ccs \u00fajrat\u00f6ltve - Coolinart.cafe<\/title>\n<meta name=\"description\" content=\"Kult\u00far-fr\u00f6ccs volt P\u00e9terfy Gergellyel R\u00e1calm\u00e1son. Nagyon j\u00f3 kis kult\u00far-gasztro program a Jankovich K\u00fari\u00e1ban minden h\u00f3nap m\u00e1sodik szombatj\u00e1n! 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