{"id":1691,"date":"2016-10-10T13:31:07","date_gmt":"2016-10-10T11:31:07","guid":{"rendered":"http:\/\/coolinart.cafe\/blog\/?p=1691"},"modified":"2016-11-07T17:16:36","modified_gmt":"2016-11-07T15:16:36","slug":"sutotokos-rizotto-lazacfilevel","status":"publish","type":"post","link":"https:\/\/coolinart.cafe\/blog\/2016\/10\/sutotokos-rizotto-lazacfilevel\/","title":{"rendered":"S\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3 lazacfil\u00e9vel"},"content":{"rendered":"<p style=\"text-align: justify;\">Vagy lazacfil\u00e9 s\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3-val? Tulajdonk\u00e9ppen mindegy is. A l\u00e9nyeg, hogy a s\u00fct\u0151t\u00f6k \u00e9desk\u00e9s \u00edze miatt nagyon j\u00f3 p\u00e1ros\u00edt\u00e1s h\u00fasokhoz, halakhoz. \u00c9s, hogy ne csak mindig s\u00fctve adjam k\u00f6retk\u00e9nt, gyakran keverem hozz\u00e1 t\u00e9szt\u00e1hoz, vagy k\u00e9sz\u00edtek bel\u0151le <a href=\"https:\/\/coolinart.cafe\/blog\/2016\/10\/sutotokos-retes\/\">r\u00e9test<\/a>. F\u0171szerekkel is kiv\u00e1l\u00f3an p\u00e1ros\u00edthat\u00f3: rozmaringgal, zs\u00e1ly\u00e1val, kakukkf\u0171vel, gy\u00f6mb\u00e9rrel, szerecsendi\u00f3val. Most s\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3t k\u00e9sz\u00edtettem, \u00e9s friss zs\u00e1ly\u00e1val f\u0171szereztem. A <a href=\"https:\/\/coolinart.cafe\/blog\/2016\/06\/zold-spargas-aszalt-paradicsomos-rizotto\/\">rizott\u00f3 f\u0151z\u00e9s alapszab\u00e1lyait<\/a> m\u00e1r megosztottam veletek tavasszal, de az\u00e9rt most is v\u00e9gigveszem a recept le\u00edr\u00e1sa k\u00f6zben.<\/p>\n<p style=\"text-align: justify;\">ngg_shortcode_0_placeholder<\/p>\n<p><em>Hozz\u00e1val\u00f3k 4-5 f\u0151re:<\/em><\/p>\n<ul>\n<li>40 dkg rizott\u00f3 rizs (arborio vagy carnaroli)<\/li>\n<li>1,5 l alapl\u00e9 (leveskock\u00e1b\u00f3l, ha nincs marad\u00e9k)<\/li>\n<li>1 dl sz\u00e1raz feh\u00e9rbor vagy sz\u00e1raz vermuth<\/li>\n<li>1 kis fej hagyma<\/li>\n<li>3 dkg vaj<\/li>\n<li>5 dkg parmez\u00e1n<\/li>\n<li>2 ek. <a href=\"http:\/\/www.igazioliva.hu\">ol\u00edvaolaj<\/a><\/li>\n<\/ul>\n<p>A s\u00fct\u0151t\u00f6kh\u00f6z:<\/p>\n<ul>\n<li>50 dkg s\u00fct\u0151t\u00f6k tiszt\u00e1n m\u00e9rve<\/li>\n<li>kb. 10 cm-es darab p\u00f3r\u00e9hagyma<\/li>\n<li>2 ek. <a href=\"http:\/\/igazioliva.hu\/\">ol\u00edvaolaj<\/a><\/li>\n<li>4-5 friss zs\u00e1lyalev\u00e9l<\/li>\n<li>s\u00f3, bors<\/li>\n<\/ul>\n<p>A lazachoz:<\/p>\n<ul>\n<li>fejenk\u00e9nt kb. 15 dkg lazacfil\u00e9, b\u0151r n\u00e9lk\u00fcl<\/li>\n<li>1 ek. <a href=\"http:\/\/igazioliva.hu\/\">ol\u00edvaolaj<\/a><\/li>\n<li>citroml\u00e9<\/li>\n<li>s\u00f3, bors<\/li>\n<li>t\u00e1lal\u00e1shoz: ruccola<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><!--more-->El\u0151sz\u00f6r a t\u00f6k\u00f6t k\u00e9sz\u00edtem el. Megpucolom, \u00e9s kb. 2&#215;2 cm-es kock\u00e1kra v\u00e1gom. A p\u00f3r\u00e9t v\u00e9konyra szelem. Az ol\u00edvaolajon megfonnyasztom a hagym\u00e1t, r\u00e1dobom a friss zs\u00e1lyaleveleket, majd a t\u00f6k\u00f6t. S\u00f3zom, borsozom \u00e9s fed\u0151 alatt puh\u00e1ra p\u00e1rolom, de csak annyira, hogy a kocka alakj\u00e1t megtartsa, \u00e9s ne legyen teljesen p\u00e9pes (kb. 10 perc). Ha k\u00e9sz, f\u00e9lreteszem.<\/p>\n<p style=\"text-align: justify;\">K\u00f6zben a rizott\u00f3hoz elk\u00e9sz\u00edtem az alaplevet Alnatura bio leveskock\u00e1b\u00f3l (ha \u00e9ppen nincs lefagyasztva). Lereszelem vagy apr\u00f3ra v\u00e1gom a hagym\u00e1t, \u00e9s az ol\u00edvaolajon megfonnyasztom. R\u00e1dobom a rizst, kevergetve \u00fcvegesre pir\u00edtom, majd r\u00e1\u00f6nt\u00f6m a feh\u00e9rbort, keverem. Ha felissza a bort, akkor j\u00f6n a k\u00f6vetkez\u0151 folyamat: egy mer\u0151kan\u00e1l alapl\u00e9, kever\u00e9s. Ha felitta a rizs, \u00fajb\u00f3l: egy mer\u0151kan\u00e1l alapl\u00e9, kever\u00e9s. \u00c9s \u00edgy tov\u00e1bb. Mikor elfogy az alapl\u00e9, \u00e9s a rizs m\u00e1r al dente, hozz\u00e1adom a s\u00fct\u0151t\u00f6k\u00f6t, amib\u0151l el\u0151tte kiszedem a zs\u00e1lyaleveleket, \u00e9s laz\u00e1n \u00e1tkeverem, hogy min\u00e9l kev\u00e9sb\u00e9 t\u00f6rj\u00f6n a t\u00f6k.&nbsp; Ut\u00e1na j\u00f6het bele a vaj \u00e9s a parmez\u00e1n. \u00dajabb laza \u00e1tkever\u00e9s, majd 5 perc pihentet\u00e9s fed\u0151 alatt.<\/p>\n<p style=\"text-align: justify;\">A rizs keverget\u00e9se k\u00f6zben egy m\u00e1sik serpeny\u0151ben ol\u00edv\u00e1t meleg\u00edtek, \u00e9s r\u00e1teszem&nbsp; a halszeleteket. S\u00f3zom, borsozom, \u00e9s citromot csorgatok r\u00e1. Kb. 8 perc alatt k\u00f6zepes l\u00e1ngon k\u00e9szre s\u00fct\u00f6m \u00fagy, hogy k\u00f6zben t\u00f6bbsz\u00f6r \u00e1tforgatom.<\/p>\n<p style=\"text-align: justify;\">T\u00e1lal\u00e1s: m\u00e9lyt\u00e1ny\u00e9rba szedek a rizott\u00f3b\u00f3l, sz\u00f3rok r\u00e1 ruccol\u00e1t, \u00e9s arra teszem a lazacszeletet.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vagy lazacfil\u00e9 s\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3-val? Tulajdonk\u00e9ppen mindegy is. A l\u00e9nyeg, hogy a s\u00fct\u0151t\u00f6k \u00e9desk\u00e9s \u00edze miatt nagyon j\u00f3 p\u00e1ros\u00edt\u00e1s h\u00fasokhoz, halakhoz. \u00c9s, hogy ne csak mindig s\u00fctve adjam k\u00f6retk\u00e9nt, gyakran keverem hozz\u00e1 t\u00e9szt\u00e1hoz, vagy k\u00e9sz\u00edtek bel\u0151le r\u00e9test. F\u0171szerekkel is kiv\u00e1l\u00f3an p\u00e1ros\u00edthat\u00f3: rozmaringgal, zs\u00e1ly\u00e1val, kakukkf\u0171vel, gy\u00f6mb\u00e9rrel, szerecsendi\u00f3val. Most s\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3t k\u00e9sz\u00edtettem, \u00e9s friss zs\u00e1ly\u00e1val f\u0171szereztem. A rizott\u00f3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[107,2,27],"tags":[36,109,106],"class_list":["post-1691","post","type-post","status-publish","format-standard","hentry","category-hal","category-recept","category-zoldseg","tag-glutenmentes","tag-lacaz","tag-sutotok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00fct\u0151t\u00f6k\u00f6s rizott\u00f3 lazacfil\u00e9vel - Coolinart.cafe<\/title>\n<meta name=\"description\" content=\"A s\u00fct\u0151t\u00f6k nagyon j\u00f3 k\u00f6retnek, de nem csak hagyom\u00e1nyos m\u00f3don elk\u00e9sz\u00edtve. 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